Uppalapati Farms — the making of our ghee

A visual journey from the farm at sunrise, through the herd, the traditional churn, the golden texture, and the finished ghee jar.

Uppalapati Farms

Farm-fresh • Small batch • Bilona method

Ghee, made slowly.

  1. 01 / The herd

    Care begins with the animals.

  2. 02 / The churn

    Time does the work.

  3. 03 / The texture

    Gold becomes visible.

  4. 04 / The jar

    The finished product.

Shop Uppalapati Farms ghee

Choose a 500 ml or 1 litre jar of traditional Uppalapati Farms ghee.

Pack — 1 L family jar
Our most loved jar
Uppalapati Farms one litre ghee jar

Family pack

1 Litre — ₹4,000

Uppalapati Farms half litre ghee jar

Everyday jar

½ Litre — ₹2,000

From our farm to your table — Uppalapati Farms

Chat on WhatsApp +91 90000 00000

Why people trust us

Purity you can check.

Single origin

One farm, one herd, one recipe. Nothing sourced in.

No additives

No preservatives, no flavouring, no vegetable oil blend.

Lab tested

Licence pending

Glass packed

Food-grade jars, sealed and labelled on the farm.

From our customers

What people tell us.

★★★★★

“The smell when you open the jar is what ghee is supposed to smell like. My mother-in-law asked where I bought it.”
Priya R. Vijayawada

★★★★★

“Ordered the litre jar. It arrived two days early and the glass jar looks genuinely premium on the table.”
Anil K. Hyderabad

★★★★★

“I cook every day and this is the first ghee I have not had to re-order in a hurry. It lasts.”
Shruti M. Chennai

Uppalapati Farms

Ghee, made slowly.

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