Food safety
Our registration, in the open.
Everything below is printed on the certificate we hold, in the same words. The number is publicly searchable on the government's own system.
At a glance
The registration.
- Registration number
- 20126121000520
- Current status
- Registration Certificate issued
- Food business operator
- Uppalapati Radhika
- Registered premises
- 1-37, Uppalapati Nagar, Poranki
- Kind of business
- Retailer, Distributor
- Issued on
- 6 July 2026
- Annual fee paid upto
- 5 July 2031
- Applies to turnover up to
- ₹1.5 crore per year
Verify it yourself
Check the number at the source.
FoSCoS is the government's own compliance system, and searching a registration number there is public — no account needed. You will see the operator's name, the registered address, the kind of business, the validity dates and the product annexure.
If what you find there does not match this page, please tell us. We would rather hear about it than have you quietly decide not to order.
Compare three things: the registration number, the premises address, and the "fee paid upto" date. Those are the ones that decide whether we are trading legitimately today.
Something look wrong? FSSAI's helpline is 1800112100.
Still unsure about something?
Ask us for the batch details behind the jar you received — the date it was churned, and the curd it was set from.